Recipe of Quick Brown rice vegetable sushi with salt and lemon edamame beans🌱🍱

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We hope you got insight from reading it, now let's go back to brown rice vegetable sushi with salt and lemon edamame beans🌱🍱 recipe. To cook brown rice vegetable sushi with salt and lemon edamame beans🌱🍱 you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Brown rice vegetable sushi with salt and lemon edamame beans🌱🍱:

1. Provide of For the sushi.
2. You need 1 cup of brown sushi rice.
3. Use 2 cups of water.
4. Use 4 sheets of nori.
5. Provide 1 of good splash of mirin.
6. Take 1 of good splash brown rice vinagar.
7. Prepare 1 of Avocado.
8. Get A few of sprigs of mint.
9. Take 1/2 of cucumber.
10. Get 1 of shredded carrot.
11. Take of To dip.
12. You need 3 tablespoons of soy sauce.
13. Take of Juice and zest of 1/2 lime.
14. Use 1/2 inch of fresh ginger - minced.
15. Get pods of Fresh edamame.
16. Provide of Lemon.
17. Provide of Seasalt flakes.
18. Prepare of To serve:.
19. Prepare of Pickled ginger.
20. Take of Seaweed salad.
21. Use of Wasabi.

Steps to make Brown rice vegetable sushi with salt and lemon edamame beans🌱🍱:

1. Wash the brown rice and add double the quantity of water. Bring to the boil, add a lid and reduce heat to a simmer for 35 minutes (or cook according to instructions). Turn off the heat but do not remove the lid for a further 10 minutes..
2. Add the mirin and brown rice vinegar and gently stir through the rice..
3. Place one sheet of nori on a sushi mat. Cover with rice, spread your veggies across the middle abs roll. Cut into slices using a sharp knife. If you wet the knife it makes it easier to cut..
4. Whisk together the marinade ingredients. Prepare the fresh edamame beans by sprinkling with salt and serving with a fresh lemon wedge. Prepare the seaweed salad (I soak the seaweed and add cucumber, sesame oil, soy and sesame seeds. Enjoy with wasabi and Japanese pickles 🥢 🍱.

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