Recipe of Perfect One Pot Beef and Potato Bourguignon

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We hope you got benefit from reading it, now let's go back to one pot beef and potato bourguignon recipe. To cook one pot beef and potato bourguignon you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare One Pot Beef and Potato Bourguignon:

1. Get 1 kg of cubed steak.
2. Get 1 of Flour to coat.
3. Prepare 2 of medium potatoes, cubed.
4. Take 1 of Cooking oil.
5. Get 200 grams of Bacon, chopped.
6. Get 150 grams of Onion, chopped.
7. Take 3 clove of garlic, minced.
8. Prepare 1 of Leek, sliced.
9. Take 250 grams of Small button mushrooms, quartered.
10. Prepare 3 tbsp of Tomato paste.
11. Take 2 cup of Red wine.
12. Provide 2 cup of Beef stock.
13. Use 2 tsp of Fresh thyme, chopped.
14. Get 1 of Chopped parsley to garnish.

Instructions to make One Pot Beef and Potato Bourguignon:

1. Roll your cubed beef in flour.
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side.
3. Fry your bacon and set aside with beef, add pepper to taste.
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour.
6. Remove lid and simmer for a further 30 minutes to thicken the sauce.
7. Garnish with a little chopped parsley and serve with boiled rice.
8. Enjoy with friends and the rest of the wine.

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