Easiest Way to Prepare Homemade Coconut & Lime Dhal with Aubergines & Peppers

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We hope you got benefit from reading it, now let's go back to coconut & lime dhal with aubergines & peppers recipe. To make coconut & lime dhal with aubergines & peppers you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Prepare 2 of kaffir lime leaves.
2. Provide 1 tsp of cumin.
3. Use 1 tsp of coriander.
4. Use 1 tsp of turmeric.
5. Prepare 2 of red chillis (chopped).
6. Use 4 cloves of garlic (minced).
7. You need 1 cm of ginger finely chopped.
8. Provide 1 of large onion (chopped).
9. Prepare 150 g of chana dhal.
10. Use 1 of aubergine.
11. You need 1 of red pepper (sliced into strips).
12. Use 2 tins of coconut milk.
13. Take 1 tsp of tamarind paste.
14. Use 2 tsp of tamari.
15. Prepare of zest of half a lime.
16. Get 1 tbsp of lime juice.
17. Use 1 tbsp of coconut oil.
18. Use 150 g of thai jasmine rice.

Instructions to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Chop all the vegetables.
2. Heat the coconut oil over a medium heat. Add the onions and cook until soft and translucent.
3. Add garlic, chilli and ginger and lemongrass, cook for 1 minute.
4. Add spices, cook for 1 minute. Add a teaspoon of palm sugar and cook until caramelized.
5. Add coconut milk, bring to a gentle simmer and add the lentils. cook for about 20 minutes covered..
6. After about 10 minutes, add 2 tbsp tamari and 1 tsp of tamarind to deepen the flavour.
7. Add the aubergine, peppers and simmer for a further 20 minutes uncovered to reduce..
8. Add lime juice and zest.
9. Season and garnish with fresh coriander, serve with the rice.

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