How to Prepare Homemade Eggless Tapioca Vanilla Pudding
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Before you jump to Eggless Tapioca Vanilla Pudding recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us think that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, you may be surprised to find out, are wonderful at fighting depression. You need to be sure, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!
As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to eggless tapioca vanilla pudding recipe. You can cook eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Eggless Tapioca Vanilla Pudding:
- Provide 1 cup of tapioca pearls.
- Take 2 cups of milk.
- Take 2 tbsp of cornstarch.
- Provide 2 tbsp of water.
- Prepare 1 tsp of vanilla extract.
- Get 1 cup of sugar.
- Use of Chopped strawberries (optional).
Instructions to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked..
- Combine cornstarch & water in a small bowl..
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well.
- Turn off the flame and cool it completely. Chill it in the refrigerator for couple of hours and enjoy it chilled..
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert..
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