Steps to Make Ultimate Nutty Quinoa Vanilla Pudding

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We hope you got benefit from reading it, now let's go back to nutty quinoa vanilla pudding recipe. To make nutty quinoa vanilla pudding you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Nutty Quinoa Vanilla Pudding:

1. You need 1/2 cup of Quinoa.
2. You need 1 teaspoon of Ghee.
3. You need 2 1/2 cups of toned Milk.
4. Prepare 1/2 cup of sugar or as per the taste.
5. Provide 1/8 of th teaspoon Cardamom Powder.
6. Take 2 drops of vanilla extract.
7. Take 1 tablespoon of Raw Almonds coarsely crushed.
8. Provide 1 tablespoon of cashews coarsely crushed.
9. You need of For the garnish.
10. You need 1 teaspoon of chopped pistachios.
11. Prepare 6-8 strands of saffron.
12. Provide 1 teaspoon of cashews halved.

Steps to make Nutty Quinoa Vanilla Pudding:

1. First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water..
2. Switch off the flame and let the pressure release by itself naturally..
3. Open the lid and you find the quinoa is boiled, fluffy and chewy..
4. Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame..
5. Add Milk and stir until boiling..
6. Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok..
7. Add the sugar and coarsely ground almonds and cashews..
8. Add vanilla extract and cardamom powder and mix well..
9. Cook for 5 more minutes, or until desired consistency is achieved..
10. Garnish with dry nuts and saffron strands and serve immediately..

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