How to Make Favorite Cranberry Pistachio Kulfi
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Before you jump to Cranberry Pistachio Kulfi recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to cranberry pistachio kulfi recipe. You can have cranberry pistachio kulfi using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cranberry Pistachio Kulfi:
- Prepare 2 cups of full cream milk.
- Use 1/3 cup of cranberry puree.
- Prepare 1/4 tsp. of cardamom powder.
- You need 1 tsp. of rose water.
- Provide 2-3 of milk pedas, crumbled.
- Get 1 tbsp. of chopped pistachios.
Steps to make Cranberry Pistachio Kulfi:
- Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool..
- Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight..
- While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired..
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