Simple Way to Prepare Homemade Mushroom and sweetcorn risotto

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We hope you got benefit from reading it, now let's go back to mushroom and sweetcorn risotto recipe. To make mushroom and sweetcorn risotto you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mushroom and sweetcorn risotto:

1. Get 1 of onion, chopped.
2. Provide 3 of chopped portobello mushrooms.
3. You need 4 clove of garlic.
4. Take 200 grams of risotto rice.
5. Prepare 500 ml of vegetable stock.
6. Get 200 ml of white wine.
7. Provide of olive oil.
8. Prepare of parmesan cheese.
9. Prepare of Salt and pepper.
10. Take 1 cup of sweetcorn.

Instructions to make Mushroom and sweetcorn risotto:

1. Fry off onions, garlic and mushrooms with olive oil until soft and brown.
2. Add risotto rice, allow to fry for 5 minutes before adding 100 ml of the stock.
3. Allow rice to absorb stock each time before adding more, 100 ml at a time.
4. Add wine 100 ml at a time. Add sweetcorn..
5. Add a handful of parmesan cheese and pinch of salt and pepper to taste.
6. Continue to stir and serve with garlic bread and extra parmesan (optional).

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