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Easiest Way to Make Super Quick Homemade Brinjal with tamarind masala

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Brinjal with tamarind masala

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If you decide that your health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to brinjal with tamarind masala recipe. To cook brinjal with tamarind masala you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Brinjal with tamarind masala:

  1. Prepare 1 of big brinjal.
  2. Use 1 of onion.
  3. Take 1 of tomato.
  4. Prepare 1/2 tsp of imli (tamarind)pulp.
  5. Provide 1 tsp of coriander powder.
  6. Use 1/2 tsp of red chilli powder.
  7. Take 1/4 tsp of cumin seeds.
  8. Prepare 2 tbsp of mustard oil.
  9. Take 1/4 tsp of salt.
  10. You need pinch of asafoetida.

Steps to make Brinjal with tamarind masala:

  1. Heat up kadai Add oil and fry sliced onions.
  2. Take out onion now add brinjal pieces and saute on high flame till soft but firm.
  3. Take out brinjal and add asafoetida and cumin in the oil left in kadai.
  4. Add chopped tomato and salt and cook till it is cooked.
  5. Add coriander powder, red chilli powder and mix.
  6. Now add imli pulp and a little water and cook for 30 sec.
  7. Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins.
  8. Garnish with coriander leaves and serve khatte baigan.

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