How to Make Speedy Deep Fried Chicken Fillet with Worcestershire Sauce

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We hope you got insight from reading it, now let's go back to deep fried chicken fillet with worcestershire sauce recipe. You can cook deep fried chicken fillet with worcestershire sauce using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Deep Fried Chicken Fillet with Worcestershire Sauce:

1. You need 500 grams of chicken thigh fillets cut diced.
2. Use 1 of egg beaten.
3. Use 350 grams of flour.
4. Get 20 grams of corn flour.
5. Prepare 1 teaspoon of chicken stocks powder.
6. Get to taste of Salt and pepper.
7. Take 1 of tomato cut diced.
8. Get 60 ml of Water.
9. You need Half of Onion 🧅 thick sliced.
10. Prepare of Sauce Ingredients.
11. Take 1 tablespoon of sugar.
12. You need 1 tablespoon of Indonesian Sweet Soy Sauce “ABC”.
13. Take 1 tablespoon of Worcestershire Sauce.
14. Provide 1 tablespoon of Hoisin Sauce.
15. Use 1 tablespoon of Oysters Sauce.
16. You need to taste of Salt and pepper.
17. Take 50 grams of butter.
18. Use of Cooking oil for stir fry.
19. Prepare 1 teaspoon of Sesame Oil.

Steps to make Deep Fried Chicken Fillet with Worcestershire Sauce:

1. Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets.
2. Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer.
3. Stir fry tomatoes,onions,with butter and cooking oil.
4. Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served.

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