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Steps to Prepare Ultimate Oatmeal pancakes

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Oatmeal pancakes

Before you jump to Oatmeal pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you may be astonished to learn, are wonderful at combating depression. You must make sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to oatmeal pancakes recipe. To cook oatmeal pancakes you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Oatmeal pancakes:

  1. You need 750 ml of rolled or normal Oats.
  2. Take 500 ml of Milk or milk alternative, almond, soy or coconut.
  3. Get 4 of Eggs.
  4. Prepare 30 ml of Melted butter or oil.
  5. Get 2 of Apples cubed or 2 Bananas sliced.
  6. Take 30 ml of Golden Syrup, Honey or Maple syrup.
  7. You need 5 ml of Vanilla, optional.
  8. Use 5 ml of Cinnamon.
  9. You need 20 ml of Baking powder.
  10. You need 2.5 ml of Salt.

Steps to make Oatmeal pancakes:

  1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick..
  2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side..
  3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick..

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