Step-by-Step Guide to Make Ultimate Mini Snowballs

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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to mini snowballs recipe. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mini Snowballs:

1. You need 625 ml of self-raising flour.
2. Use 125 g of butter or margarine.
3. Use 250 ml of castor sugar.
4. Provide 5 ml of vanilla essence.
5. Provide 125 ml of smooth apricot jam plus extra 45ml fir spreading.
6. Prepare 125 ml of water.
7. Take 1 cup of desiccated coconut.
8. Get 125 ml of sour milk.
9. Prepare of Red food colouring.

Steps to make Mini Snowballs:

1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....

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