Recipe of Any-night-of-the-week Bleu Cheese Gratin Dauphinois

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Before you jump to Bleu Cheese Gratin Dauphinois recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to bleu cheese gratin dauphinois recipe. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bleu Cheese Gratin Dauphinois:

1. Take 3 lb of Idaho potatoes; peeled and sliced very thin.
2. You need 1 of package bleu cheese crumbles.
3. You need 1 of package bacon.
4. Take 2 cup of heavy cream.
5. Get 1 cup of grated parmesan cheese.
6. Take 1 of lemon; zested.
7. Get 1 of salt and pepper.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

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