Simple Way to Prepare Super Quick Homemade Christmas Cake (no added sugar)

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We hope you got benefit from reading it, now let's go back to christmas cake (no added sugar) recipe. To cook christmas cake (no added sugar) you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Christmas Cake (no added sugar):

1. Provide 175 g of dried apricots, diced.
2. You need 6 tbsp of water.
3. Prepare 150 mls of olive oil.
4. Take 5 of large eggs.
5. Prepare 175 g of plain wholewheat flour.
6. You need 2 tsp of mixed spice.
7. Get 1 of lemon, zest & juice.
8. Get 1 of orange, zest & juice.
9. Prepare 175 g of raisins.
10. Prepare 125 g of dried mixed fruit.
11. Provide 225 g of currants.
12. Take 175 g of sultanas.
13. Use 100 g of dried cherries.
14. Provide 40 g of flaked almonds.

Instructions to make Christmas Cake (no added sugar):

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
6. Stir in the rest of your ingredients..
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

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