Simple Way to Make Perfect Kesar Pistachios kulfi
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One of the primary sorts of foods you ought to be eating plenty of, is various berries. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can help with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off a variety of diseases.
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We hope you got benefit from reading it, now let's go back to kesar pistachios kulfi recipe. You can have kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kesar Pistachios kulfi:
- Use 1 litre of full cream milk.
- Use 1/4 Cup of heavy cream.
- Use to taste of Sugar according.
- Get 5 strands of Saffron.
- Provide 15 of Pistachios.
Steps to make Kesar Pistachios kulfi:
- Take a kadai or non-stick pan add milk and boil..
- Boil milk until it thickens.Add heavy cream.
- Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk..
- Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes..
- Pour this to mould or paper glass..
- Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios.
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