Simple Way to Make Perfect Gnocchi With Rich Creamy Fontina Sauce

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We hope you got insight from reading it, now let's go back to gnocchi with rich creamy fontina sauce recipe. To make gnocchi with rich creamy fontina sauce you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:

1. Use 1 lb of Gnocchi.
2. Get 3 tbsp of Unsalted butter.
3. Provide 1 small of Shallot, chopped (use 3 tbsp to half of the shallot).
4. Provide 8 oz of Fontina cheese, cubed.
5. Get 1 cup of Half and Half.
6. Get 3 tbsp of Freshly grated Parmesan cheese.
7. Use 1 tsp of Ground black pepper.
8. Get 1 tsp of Minced garlic.
9. You need 1 tsp of Basil (freshly chopped).

Steps to make Gnocchi With Rich Creamy Fontina Sauce:

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside..
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump..
3. Spoon desired amount of sauce over the gnocchi and serve..

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