Recipe of Homemade ‘Gunkan’ Maki Sushi

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Before you jump to ‘Gunkan’ Maki Sushi recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to ‘gunkan’ maki sushi recipe. To make ‘gunkan’ maki sushi you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook ‘Gunkan’ Maki Sushi:

1. You need of Sushi Rice.
2. Prepare of Nori.
3. Use of Your Favourite Toppings.
4. Take of <Topping Suggestions>.
5. Provide of Fresh Sashimi Slices, Wasabi.
6. Get of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
7. You need of Crab Meat, Prawns.
8. Use of Teriyaki Chicken, Inari-zushi Wrappers.
9. Take of Tuna & Mayonnaise.
10. Prepare of Scrambled Egg, Boiled Egg & Mayonnaise.
11. Get of Avocado, Cucumber, Corn.

Instructions to make ‘Gunkan’ Maki Sushi:

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top..

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