Recipe of Favorite Cheap, Easy and Cute Temari Sushi
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Before you jump to Cheap, Easy and Cute Temari Sushi recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
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If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to cheap, easy and cute temari sushi recipe. To cook cheap, easy and cute temari sushi you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cheap, Easy and Cute Temari Sushi:
- You need 1 of Sushi rice.
- You need 2 of Eggs.
- You need 1 of Cucumber.
- Use 1 of Nori seaweed.
- You need 1 of Sashimi (tuna, squid, etc).
- Get 1 of Canned salmon or sashimi grade salmon.
- You need 1 of Corn mixed with mayonnaise.
- Take 1 of Tuna mixed with mayonnaise.
- Get 1 of Any leftovers in your fridge.
- Use 1 of strand uncooked Uncooked spaghetti.
- Take 1 of Salmon roe or flying fish roe (optional).
Instructions to make Cheap, Easy and Cute Temari Sushi:
- Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips..
- Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.).
- Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork..
- Shape the sushi rice into balls..
- Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand..
- Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours..
- If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!.
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