How to Prepare Award-winning Vegetable Fritter (Bakwan)
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We hope you got benefit from reading it, now let's go back to vegetable fritter (bakwan) recipe. To cook vegetable fritter (bakwan) you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Fritter (Bakwan):
- You need 100 gr of cabbage (chooped).
- Provide 2 of carrot (chopped).
- Use 100 gr of bean sprout (optional).
- Get 1 of spring onion (chopped).
- Use 50 gr of celery leaves (chopped).
- You need 100 gr of corn kernels.
- Use of Batter:.
- Get 250 gr of plain flour.
- Get 100 gr of tapioca flour.
- Take 100 gr of corn strarch.
- Provide 1 tsp of salt.
- Take 1/2 tsp of pepper.
- Provide 1 tsp of chicken/beef/mushroom stock (optional).
- Provide 2-3 cups of water.
- Provide of Cooking oil for deep frying.
Instructions to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery).
- Put all the veggies in and mix it well, taste it before frying..
- Pre-heat cooking oil for deep fring..
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side..
- Enjoy the vegetable fritter with mayonaise or any sauce you like.
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