Steps to Make Favorite My Chicken Sweetcorn Fritters 😁

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Before you jump to My Chicken Sweetcorn Fritters 😁 recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Some grains are actually excellent for driving away bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to my chicken sweetcorn fritters 😁 recipe. You can have my chicken sweetcorn fritters 😁 using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Chicken Sweetcorn Fritters 😁:

1. Prepare 1/2 Cup of thick batter.
2. Prepare 1 of chicken breast steam cooked then shredded.
3. You need 2 tbls of Sweetcorn.
4. Prepare of Salt n pepper.
5. Provide 3 tbls of Mashed potato.

Steps to make My Chicken Sweetcorn Fritters 😁:

1. Mix all the ingredients together in a bowl mix well..
2. Have the 3 inch veg oil hot near to boiling test by dropping a bit of the mix if it bubbles straight away it's ready. Using a2 spoons scoop up a tbls of the mix and carefully drop I to the hot oil slide it off with the other Spoon. Give the pan a shake to get the oil all over..
3. After 1minute or when browned turn them over in the oil..
4. Next using a slotted spoon take each one out and add to kitchen paper to soak up some of the excess oil..
5. Serve hot with a dip of your choice..

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