Simple Way to Make Ultimate Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys whipped coconut & pineapple pops, gf df ef sf nf recipe. You can have vickys whipped coconut & pineapple pops, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:
- Get 435 grams of pineapple chunks in juice.
- Provide 400 ml of full fat coconut milk.
- Take of some lime zest (optional).
Steps to make Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF:
- Whisk the coconut milk until frothy and light.
- Blend up the pineapple and juice until pureed.
- Mix the milk and pineapple together, stir through the lime zest and pour into ice lolly moulds.
- Freeze until set, around 4 hours.
- You can add some rum to make pina colada pops but don't give them to your children!!.
- Or you can just drink the delicious stuff!!.
- Makes around 8 x 100ml pops.
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