Steps to Make Ultimate Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys quick sweet & sour skewers with noodles, gf df ef sf nf recipe. To make vickys quick sweet & sour skewers with noodles, gf df ef sf nf you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Prepare of Skewers.
- Take 6 of chicken thighs cut into chunks.
- Use 425 grams of can of pineapple chunks.
- Get 1 of red bell pepper cut into chunks.
- You need of Marinade.
- Take 1 of the juice reserved from the can of pineapple chunks.
- Get 4 tbsp of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
- Provide 4 tsp of rice wine vinegar.
- Take 1 of red chilli, deseeded and finely chopped.
- Get 6 of spring onions/scallions sliced.
- You need 4 of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
- Prepare 8 of skewers.
Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Mix the marinade ingredients and season to taste.
- Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
- Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
- Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
- Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
- Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.
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