Simple Way to Prepare Favorite Shahi Malai Kofta in pistachio gravy

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Before you jump to Shahi Malai Kofta in pistachio gravy recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The more serotonin you have, the happier you are going to feel. Nuts, along with bettering your mood, can be a superb source of protein.

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to shahi malai kofta in pistachio gravy recipe. You can cook shahi malai kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Shahi Malai Kofta in pistachio gravy:

1. Take 2-3 of Onion.
2. Use 2 of chopped coriander.
3. Take 8-10 of salty pistachio.
4. You need 3-4 of boiled potatoes.
5. You need 3-4 of cardamom.
6. Prepare 1 of tej patta.
7. Prepare 1 tsp of kasoori Methi.
8. You need 2-3 tsp of Cream (malai).
9. Get of salt as per taste.
10. Take 12-15 of Raisens.
11. Prepare 2 tsp of ginger chilli paste.
12. You need 1 tsp of garam masala.
13. You need 2 tsp of grated paneer.
14. Use ,4-5 of cashew nut.
15. Provide 1 tsp of sugar.
16. Use 2 tsp of Butter.
17. Provide As needed of Oil for fry.
18. You need As needed of Aaraoot for coating.
19. Use 1 tsp of corn flour for binding.
20. You need 1 cup of milk.

Steps to make Shahi Malai Kofta in pistachio gravy:

1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry..
2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn..
3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins..
4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss..
5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve..

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