Steps to Prepare Ultimate Lockdown Nachos

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Before you jump to Lockdown Nachos recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. You will notice that one of the veggies we are referring to is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lockdown nachos recipe. To make lockdown nachos you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Lockdown Nachos:

1. Provide as needed of Oil for frying.
2. Provide 2 tsp of Piri Piri Masala for sprinkling on top of Nachos.
3. Provide of Dough.
4. Take 1/2 cup of Whole wheat flour.
5. Take 1/2 cup of Rice flour.
6. Use As needed of Hot water (bearable to fingers).
7. Take of Oil spice.
8. Use 2 Tbsp of oil.
9. Get 1 Tbsp of Onion Powder.
10. You need 1 Tsp of Mint Powder.
11. You need 3/4 Tsp of Black salt.
12. Prepare 2 pinches of turmeric powder.
13. Prepare 1/2 tsp of white salt.

Instructions to make Lockdown Nachos:

1. Lets make oil spice mix first. In a bowl add all the spices mentioned above for oil spice along with oil-onion powder, mint powder, black salt, turmeric powder, white salt. It should be smooth and runny..
2. Now in a big mixing bowl, take both wheat and rice flour. Mix them and then add the above oil spice mix. Now knead the flour into a medium soft dough by taking hot water little by little. Make sure you dont burn your fingers. Water temperature must be bearable for fingers. Let the dough rest for minimum 30 minutes..
3. Divide the dough into smaller balls and Roll out 1 balll in a round roti type shape..
4. Now fork it nicely and with the help of knife or pizza cutter, cut into triangle shapes. Repeat the same process for remaining dough..
5. Now fry the nachos in very hot oil. Put nachos in hot oil one by one and then immediately turn the flame low. Now fry nachos by switching between low and medium flame..
6. Do not fry at high flame else nachos will not be crispy enough. Fry until light golden brown..
7. Now sprinkle masala of your choice on hot nachos while the oil is still on it's surface so that masala can easily stick on it..
8. I prefer sprinkling Piri Piri masala or maggi masala but you can choose any..
9. Please note: the nachos will turn crispy after they cool down completely. Supposedly after 30-60 minutes..
10. Enjoy the crispy nachos prepared at home with proper hygiene and i combine it with smoky tomato dip. Recipe of it is on my channel for now. I will write here too🙂.

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