Steps to Make Perfect Methi mutter malai

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We hope you got insight from reading it, now let's go back to methi mutter malai recipe. To cook methi mutter malai you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Methi mutter malai:

1. Provide 1 cup of methi leaves chopped.
2. Use 1/2 cup of green peas fresh and boiled.
3. Take 2 tbsp of fresh cream.
4. Take 1/3 cup of milk.
5. Prepare 1/2 tsp of cumin (jeera) seeds.
6. Provide 1/2 cup of tomato paste.
7. Take 1/3 tsp of sugar.
8. Take 2 tbsp of onion finely chopped.
9. Prepare 2 tbsp of olive oil to cook.
10. Use To taste of Salt.
11. Take of For the masala paste.
12. Prepare 2 of medium onions, chopped roughly.
13. Provide 1 of green chilli.
14. Use 1/2 inch of ginger chopped.
15. Take 3 of garlic cloves chopped.
16. Take 1 tbsp of poppy seeds khuskhus.
17. Use of For dry masala powder.
18. Prepare 4 of cloves.
19. Provide 1 inch of cinnamon.
20. Take 6 of black peppercorns.
21. Prepare 1 tsp of cumin seeds (jeera).

Instructions to make Methi mutter malai:

1. Clean,wash and cut method leaves. Sprinkle and mix 1/2 tsp salt with the leaves and keep aside for 10 minutes. Squeeze and discard the bitter water.optional Take the ingredients of masala paste and grind with 2 tbsp water to fine paste..
2. Heat 2 tbsp cooking oil in a kadhai. Add 1/2 tsp cumin seeds and allow to crackle. Then add the methi leaves and sauté on medium flame for 3 minutes. To the same kadhai, add the remaining 1 tbsp cooking oil. To the hot oil, add chopped onions and sauté till translucent..
3. Now add the ground masala paste with 2 tbsp water. Sauté on medium flame for 2 minutes, stirring occasionally. Then add the tomato paste to the kadhai, add prepared dry masala powder. Mix well and cook on low flame,till oil separate from masala..
4. Now add boiled and air dried green peas, sauteed methi leaves, salt and sugar, milk and cream. Cook on a medium flame till the gravy started thickening.(2 -3 minutes approximately). Stir occasionally. Serve hot methi mutter malai and parantha. Thanks.

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