Step-by-Step Guide to Prepare Favorite Homemade Tortilla Chips

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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you don't throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and be happy!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to homemade tortilla chips recipe. You can have homemade tortilla chips using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Tortilla Chips:

1. Prepare 50 grams of White flour.
2. Prepare 150 grams of Corn grits or polenta meal (cornmeal).
3. Prepare 100 ml of Boiling hot water.
4. Take 2 tbsp of Olive oil.
5. Get 1 of Avocado.
6. Prepare 1 clove of Garlic.
7. Use 1/2 tsp of Rock salt.
8. Use 2 tsp of Jalapeño pepper (or green chile peppers).
9. Use 1/2 of Lime.
10. Prepare 2 tbsp of Creme fraiche, yoghurt, or sour cream.
11. Take 1 of Store-bought salsa for tacos (or tomato chili sauce).
12. Take 1 of enough to deep-fry the chips Olive oil or vegetable oil.

Steps to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
6. You can mix the dips or serve them separately, whichever you prefer..
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
8. You can also make your own salsa with tomatoes, chili, and salt..
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.

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