Step-by-Step Guide to Make Super Quick Homemade Fried fish with a beer

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We hope you got benefit from reading it, now let's go back to fried fish with a beer recipe. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fried fish with a beer:

1. You need 6 of Hake fillets.
2. Prepare 2 of egg.
3. Prepare 125 ml of any beer.
4. You need To taste of salt.
5. Provide 1/2 of all purpose flour.
6. Use of Canola oil.

Steps to make Fried fish with a beer:

1. Separate egg Yolk and egg white.
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed.
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well..
4. Pour oil on a frying pan.
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets.
6. Once all fried place them in a nice bowl.
7. It will be served with rice gravy and spinach..

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