Step-by-Step Guide to Make Award-winning Mince Pies Pastry Recipe Vegan friendly

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Before you jump to Mince Pies Pastry Recipe Vegan friendly recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, in particular, are a fantastic protein source.

As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to mince pies pastry recipe vegan friendly recipe. You can have mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mince Pies Pastry Recipe Vegan friendly:

1. Provide 170 grams of plain flour.
2. Get 1 tbsp of caster sugar.
3. You need 1 tbsp of butter for greasing the.
4. Take of Sprinkling of caster sugar for the topping.
5. Get 1 of egg beaten for brushing the pastry.
6. You need 1 tbsp of cold water.
7. You need of Avacado oil enough to bind.

Instructions to make Mince Pies Pastry Recipe Vegan friendly:

1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter..
2. With you hands rub together the pastry so it becomes fine crumbs..
3. Now add the butter, egg yolk and water..
4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
6. Take a quarter off from the dough ball and set aside..
7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
9. Now add a tablespoon of the mince meat mixture do not over fill them..
10. Be creative roll out the remaining pastry for The lids and place on top..
11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
12. Lift out of the oven, leave to cool..

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