Recipe of Quick Creamy parsnip & butter bean soup

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We hope you got benefit from reading it, now let's go back to creamy parsnip & butter bean soup recipe. You can have creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Creamy parsnip & butter bean soup:

1. You need of Parsnips (keep the cores unless really really hard).
2. Get of Leek.
3. Provide of Butter beans.
4. Take of Butter.
5. You need of Olive oil.
6. Take of A. little rosemary.
7. Provide of Tiny bit turmeric.
8. Provide of Black pepper.
9. Take of White pepper.
10. Use of Veg stock.
11. Take of Yoghurt (some).
12. You need of Cream cheese (more).
13. You need of Sweetener.

Steps to make Creamy parsnip & butter bean soup:

1. Fry parsnip, leek.
2. Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft.
3. Food processor.
4. Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!.

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