Recipe of Homemade My Coconut Curried Chicken 💜

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Before you jump to My Coconut Curried Chicken 💜 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

It's not hard to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to my coconut curried chicken 💜 recipe. You can have my coconut curried chicken 💜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Coconut Curried Chicken 💜:

1. Prepare 1 of +1/2 Tbls veg oil.
2. Use 1/2 of medium sized onion.
3. Get 2 cloves of garlic crushed.
4. Prepare 2 of Chicken breasts cut into chunks.
5. Provide 1 cup of Tomatoes crushed.
6. Use Handful of Sultanas.
7. Get 1 Can of Coconut Milk.
8. You need 2 tbls of Curry powder.
9. You need of Salt and pepper.
10. Take 3 tbls of Sugar.

Steps to make My Coconut Curried Chicken 💜:

1. Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks..
2. Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes..
3. Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry..
4. When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too..

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