Recipe of Award-winning ‘Kara-age’ Fried Beef

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We hope you got insight from reading it, now let's go back to ‘kara-age’ fried beef recipe. To cook ‘kara-age’ fried beef you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare ‘Kara-age’ Fried Beef:

1. You need 500-600 g of Lean Beef *Today I used Rump Steak.
2. Prepare 3 tablespoons of Plain Flour.
3. Get 3 tablespoons of Potato Starch Flour.
4. Use of Oil for frying.
5. Get of Marinade.
6. Take 1 of small piece Ginger *grated.
7. Take 1-2 cloves of Garlic *grated.
8. Provide 2 tablespoons of Soy Sauce.
9. Take 1 tablespoon of Sugar.
10. Get 1 tablespoon of Sake (Rice Wine).
11. Take 1 pinch of Salt.
12. You need 1/4 teaspoon of Ground Chilli OR Pepper.

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl..
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

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