Easiest Way to Prepare Award-winning Salt and Pepper Chicken

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Before you jump to Salt and Pepper Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Your mood could truly be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you feel a lot healthier. And now you know green tea can help raise your mood too!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to salt and pepper chicken recipe. You can have salt and pepper chicken using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Salt and Pepper Chicken:

1. Take of A. 600 g chicken strips.
2. You need of B. Combined well.
3. Take 2 tbsp of corn flour.
4. You need 2 tbsp of rice flour.
5. You need 2 tbsp of plain flour.
6. Use 2 tsp of chicken seasoning powder.
7. Provide 1 tsp of ground white pepper.
8. Provide of C. Sautéed Ingredients.
9. Prepare 2 tbsp of butter.
10. Use 1 of garlic, finely minced.
11. Get 1 of brown onion, thinly sliced.
12. Provide 8 of small chillies, finely chopped.
13. Use 3 sprigs of curry leaves.
14. Prepare of D. Seasonings.
15. Prepare 1/2 tsp of - 1 tsp sugar / to taste.
16. Prepare Pinch of chicken seasoning powder / to taste.
17. Use Pinch of ground white pepper.

Instructions to make Salt and Pepper Chicken:

1. A - Cut chicken flesh into strips.
2. B - Combine ingredients in B well..
3. C - Prepare ingredients in C. Keep aside..
4. Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside..
5. In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up..

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