Steps to Prepare Favorite Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe

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Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to orange marmalade – boiled orange method – two ingredients recipe recipe. You can cook orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. You need 500 gms of Orange (mandarins).
2. Use 1/2 cup of Sugar.

Steps to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. Cook until marmalade gets thick and stir after every 2 minutes. Store marmalade in a clean and dry glass jar..
2. Tips : Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. Allow marmalade to cool completely. Then store in a clean and dry glass jar. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months..

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