Step-by-Step Guide to Make Ultimate AMIEs Halloween SPAGHETTI with Meatballs

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Before you jump to AMIEs Halloween SPAGHETTI with Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods really do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are truly great for fighting off bad moods. Barley, millet, quinoa, etc are excellent at helping you be happier. They can help you feel full for longer also, which is a mood improver. It's easy to feel low when you feel hungry! These grains can help your mood elevate as it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to amies halloween spaghetti with meatballs recipe. You can have amies halloween spaghetti with meatballs using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare AMIEs Halloween SPAGHETTI with Meatballs:

1. Take 300 grams of pork mince.
2. Use 1 of large egg, lightly beaten.
3. Take 1 of carrot, finely chopped.
4. Provide 1 of small onion, finely chopped.
5. You need 1/4 cup of milk.
6. You need 1 cup of fresh breadcrumbs.
7. Get 1 of salt and fresh ground black pepper.
8. Get 400 grams of spaghetti.
9. Provide 1/4 cup of olive oil.
10. Provide 1/4 cup of finely grated parmesan.
11. Take 1 of black olives.

Instructions to make AMIEs Halloween SPAGHETTI with Meatballs:

1. Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat..
2. Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs..
3. Serve, share and enjoy..

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