Recipe of Any-night-of-the-week Taco Sandwich

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Before you jump to Taco Sandwich recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Green tea is actually excellent for your mood. You were simply waiting to read that in this article, weren't you? Green tea is chock-full of an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This will improve your brain's concentration while also calming the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know green tea can help improve your mood also!

You can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to taco sandwich recipe. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Taco Sandwich:

1. Use of For Filling :.
2. Take 450 gr (1 lb) of ground beef.
3. Provide 1/2 of onion, chopped.
4. Provide 3 of garlic cloves, minced.
5. Prepare 2 tbs of taco seasoning (click the link above for homemade taco seasoning).
6. Get as needed of Salt,.
7. Use of For Bread Dough :.
8. Prepare 2 1/2 Cups of all-purpose flour.
9. Provide 1 Tablespoon of baking powder.
10. Provide 1/2 Teaspoon of salt.
11. Provide 1 1/2 Tablespoons of butter.
12. Provide 1 Cup of milk.
13. Provide of Oil for frying.
14. Use of Additional Topping :.
15. You need of Lettuce.
16. Take of Tomato.
17. Provide of Shredded cheese.
18. Take of Sour cream.

Steps to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent..
2. Add ground beef and taco seasoning. Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside..
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball..
4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls..
5. Heat oil in a deep skillet about 2 inches deep to 350°F..
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible..
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up..
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly..
9. Continue rolling and frying the rest of the dough..
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!.

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