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How to Make Homemade peppermint marshmallows

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peppermint marshmallows

Before you jump to peppermint marshmallows recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to peppermint marshmallows recipe. You can have peppermint marshmallows using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook peppermint marshmallows:

  1. Prepare 3 tbsp of unflavored gelatin.
  2. Provide 1/2 cup of water.
  3. Use 1/4 tsp of salt.
  4. Prepare 1/2 tsp of salt.
  5. Use 2 oz of crushed peppermint candies.
  6. Get 1 1/2 cup of sugar.
  7. Provide 1 cup of light corn syrup.
  8. Prepare 1 of powdered sugar.
  9. You need 1 of corn starch.

Instructions to make peppermint marshmallows:

  1. with a sieve generously dust a 9×13 pan that has been sprayed with Pam with a mixture of equal parts cornstarch & powdered sugar.
  2. combine tge gelatin & 1/2 cup cold water in the bowl of an electric mixer fitted with the whisk attachment & allow to sit while you make the syrup,..
  3. meanwhile, combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan & cook until syrup reaches 240°F . remove from heat..
  4. with the mixer on low slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high & whip until mixture is very thick, about 15 minutes..
  5. add the peppermint extract & mix thoroughly..

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