Step-by-Step Guide to Prepare Homemade Tamarind chutney

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Before you jump to Tamarind chutney recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be good for driving away a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They fill you up better and that can help you with your moods as well. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. To cook tamarind chutney you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tamarind chutney:

1. Take 1 cup of tamarind.
2. Get 1 cup of jaggery.
3. Get 1 tbsp of chaat masala.
4. Provide 1 tsp of red chilli powder.
5. You need 1 tbsp of garam masala.
6. You need 1 tbsp of cumin powder.
7. You need Pinch of hing.
8. You need 1 tsp of black salt.
9. Prepare As per taste of Salt.

Steps to make Tamarind chutney:

1. Soak tamarind and jaggery in water..
2. Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer..
3. Add water if need to clean the tamarind..
4. Pour the watery mixture into the deep pan /kadai and put it on med flame..
5. Once the boil starts put all the spices and make them boil till it comes at desired consistency..
6. Once it cool down put it in aur tight container..
7. You can consume this next 6 months..

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