Step-by-Step Guide to Prepare Any-night-of-the-week Lebanese Meghleh - Caraway pudding

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We hope you got insight from reading it, now let's go back to lebanese meghleh - caraway pudding recipe. To cook lebanese meghleh - caraway pudding you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Get of (I used the same glass for measuring).
2. You need 1 cup of rice flour.
3. Provide 1.5 cup of sugar.
4. Take 2 tablespoons of caraway powder.
5. Prepare 1 tablespoon of ground cinnamon.
6. You need 1 teaspoon of grounded anise seeds (optional).
7. Use 6-7 cups of water.
8. Take of For garnishing.
9. Take of Shredded coconut.
10. Prepare of Soak in water the below ingredients for 15minutes:.
11. You need of Almond (peeled and split).
12. Provide of Crushed pistachio.
13. Prepare of Pine nuts.
14. Use of Walnuts.
15. Prepare of Raisins.

Instructions to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes.
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well.
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture.
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes.
5. Enjoy it cold or warm ❤️.

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