Step-by-Step Guide to Make Speedy Puff pastry

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Before you jump to Puff pastry recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to keep away from them. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly great for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you feel happier. They can help you feel full for longer as well, helping you feel better. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don't need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to puff pastry recipe. To make puff pastry you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Puff pastry:

1. Take 4 cups of sifted flour.
2. You need 1 cup of ice cold water.
3. Prepare 1/4 kg of grated pastry margarine.
4. Take 3 tablespoon of blueband margarine.

Steps to make Puff pastry:

1. Assemble the ingredients.
2. Divide the flour into two. In one half crumb the flour with margarine then add the water to make a dough. Set aside in the fridge.
3. Take the remaining half and mix with the pastry margarine. Mix until it forms a dough. Out the dough in fridge. The key is to work with cold dough.
4. Remove the first dough and roll it out. Try to make it a square shape. Once rolled out take the other dough and place it in the rolled dough. Cover it and ensure that you cover it well.
5. Roll out the dough and start folding. The first turn is a quarter one. After folding the dough you let it rest by placing in the freezer for faster cooling if the butter starts to melt. Do not forget to dust your surface well.
6. Keep rolling and folding. You can make 1/3 or 1/4 turns. You can fold the dough as many times as you want. NB due to the small surface I had I divided the dough into two. Also make sure your dough is cold at all times. Store the dough to be used later or proceed n use it. Baked the trimmings and the outcome was awesome. Stored for later use.

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