Recipe of Speedy Pita bread

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Before you jump to Pita bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

One of the first sorts of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be obtained in berries, is one of the main reasons you need to be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to pita bread recipe. To make pita bread you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pita bread:

1. Provide 750 gm of flour.
2. Use 250 gm of white wheat flour.
3. Get 20 gm of sugar.
4. Take 15 gm of yeast.
5. Prepare 8 gm of salt.
6. Provide 500 ml of water.

Steps to make Pita bread:

1. Sieve the flour and salt make a well..
2. Add sugar yeast & water, mix & leave for 10 minutes.
3. Add water in intervals & start making the dough.
4. Cover with a wet cloth & Leave the dough for 15 minutes.
5. Roll,cut like small rotis. Rest for 30 minutes..
6. Bake at 230°c for 8- 10 minutes on broil like a roti on a pan..
7. Stuff it with sliced onions,capsicum, garlic,olives and lettuce and serve.

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