Recipe of Any-night-of-the-week Ja'far salad #ramadan

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We hope you got benefit from reading it, now let's go back to ja'far salad #ramadan recipe. You can have ja'far salad #ramadan using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ja'far salad #ramadan:

1. Get 1 cup of quinoa cooked in 2 cups broth (ideally bone but can use vegetable or chicken), cooled.
2. Get of Dressing.
3. Prepare 1/4 cup of freshly squeezed lemon juice.
4. Use 1 of garlic clove, grated.
5. Prepare 3 tbsps of broth.
6. Get 1 tsp of chia seeds.
7. Provide 1 tsp of chilli seeds.
8. Get 1/2 teaspoon of cumin.
9. Take of Salad.
10. Use 4 cups of kale leaves, chopped.
11. Prepare 1 tbsp of raisins or sultanas.
12. You need 1 tbsp of almonds, chopped.
13. Prepare 1 1/2 cups of black beans, rinsed and drained.
14. Take 1/2 cup of grated carrot.
15. Use 1/2 cup of low sodium cheese or 1 cup cooked chicken.
16. Prepare 1/2 cup of chick peas.
17. Get 1/2 cup of parsley, shredded.
18. Get 1/4 cup of mint leaves, shredded.
19. Prepare 1 tbsp of mixed seeds such as pumpkin, sesame, sunflower.
20. Get of few grinds of black pepper.

Steps to make Ja'far salad #ramadan:

1. Whisk together the dressing ingredients and allow to stand until the chia seeds start to thicken the dressing..
2. Place the kale in a large serving bowl. Add half of the dressing and massage it into the kale - the longer one massages it, the better it will taste. It's very therapeutic!.
3. Add the quinoa, raisins, almonds, black beans, carrot, cheese or chicken, chick peas and herbs along with the remaining dressing..
4. Sprinkle with the seeds and a grind of pepper..

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