How to Prepare Any-night-of-the-week Potato Casserole

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Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you need to be eating that can help you remain healthy.

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We hope you got insight from reading it, now let's go back to potato casserole recipe. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Potato Casserole:

1. Provide 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
2. Take 1/2 cup of heavy cream.
3. Prepare 14 oz of Shredded sharp cheddar cheese.
4. Use 1 cup of Sour cream.
5. Prepare 1 can of Cream of Chicken Soup.
6. Provide 1/2 packages of Seasoned Panko.
7. Get 1 stick of Butter.
8. Use 1 of Salt and Pepper to taste.

Steps to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish..
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
6. Let cool for 10 - 15 min before serving..
7. .

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