Steps to Prepare Award-winning Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

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We hope you got insight from reading it, now let's go back to jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Get 400 g of pork fillet.
2. Provide 2 tbsp of jerk seasoning.
3. Get 30 ml of jerk sauce.
4. Get 150 g of rice.
5. Take 150 ml of chicken stock.
6. Get 400 ml of coconut milk.
7. Use 400 g of red kidney beans.
8. Get 1 tsp of season all.
9. Get 150 g of baby tomatoes.
10. Take Half of a pineapple.
11. Provide Bunch of coriander.
12. You need 1 of red chilli.
13. You need 1 of lime juice.
14. Use of Salt and pepper.
15. Get 6 of spring onions.

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Rinse the rice and then simmer with chicken stock and coconut milk.
2. Chop the spring onion stems retaining the stalks for later.
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat.
4. Rub the fillet in the jerk seasoning.
5. Chop the spring onion stems.
6. Chop the tomatoes and chilli.
7. Dice the pineapple.
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice.
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃.
10. Heat some oil in a hot pan and sear the pork fillet on all sides.
11. Once seared pour on the jerk sauce.
12. Then add half a cup of water.
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required.
14. Remove the pork and leave to rest for 5 mins.
15. Serve and enjoy! 🇯🇲☀️.

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