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Simple Way to Prepare Ultimate Sausage meat Tagliatelle

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Sausage meat Tagliatelle

Before you jump to Sausage meat Tagliatelle recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is rich in a certain amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you be so much healthier. Now you know that applies to your mood also!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to sausage meat tagliatelle recipe. To make sausage meat tagliatelle you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sausage meat Tagliatelle:

  1. Get 180 grams of tagliatelle.
  2. You need 1/2 of onion, chopped.
  3. Use 1 tbsp of olive oil, extra virgin.
  4. Prepare 100 ml of dry white wine.
  5. Provide 200 grams of fresh sausage meat.
  6. You need 200 ml of passata.
  7. Use 1/2 clove of garlic.
  8. You need of ground black pepper.
  9. Prepare of rosemary.

Instructions to make Sausage meat Tagliatelle:

  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes.
  3. Simmer with white wine until evaporated.
  4. Add rosemary and black pepper.
  5. Add passata and season to your taste, cook for 10 minutes on low heat.
  6. Put tagliatelle in salted boiling water and cook for 3 minutes.
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
  8. Serve sprinkling some grated parmesan over it.

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