Recipe of Award-winning Sage Roasted Potatoes

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Before you jump to Sage Roasted Potatoes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to sage roasted potatoes recipe. To make sage roasted potatoes you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sage Roasted Potatoes:

1. Get 1.3 kg of medium potatoes.
2. Use 2 tbsp of goose or pork fat.
3. Provide as needed of Olive oil.
4. Get Half of bulb of garlic.
5. Get 1 bunch of fresh sage.
6. Use to taste of Salt.
7. Provide to taste of Ground black pepper.

Instructions to make Sage Roasted Potatoes:

1. Preheat oven to 180c..
2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes..
3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes..
4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps..
5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes..
6. Roast for about an hour or until the potatoes are evenly golden brown all over..
7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together..
8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes..
9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden..
10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed..

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