Recipe of Speedy Tomato sweetcorn semiya with paneer

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Before you jump to Tomato sweetcorn semiya with paneer recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to tomato sweetcorn semiya with paneer recipe. You can have tomato sweetcorn semiya with paneer using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Tomato sweetcorn semiya with paneer:

1. Prepare 4 of Tomatoes -.
2. You need 250 g of Paneer -.
3. Get 1 cup of Sweet corn -.
4. Provide 1 tsp of ginger garlic paste -.
5. You need 1 of green chiili -.
6. Prepare 2 tsps of sambar powder -.
7. Provide 1 tsp of cumin powder -.
8. Provide 1 tsp of mustard seeds -.
9. Take 1 tsp of garam masala -.
10. Use to taste of salt.
11. You need 2 tsps of oil.
12. Prepare 2 cups of semiya -.
13. Use 4 cups of water.

Steps to make Tomato sweetcorn semiya with paneer:

1. In a  wok, add in the water and allow it to boil,.
2. Add in the semiya and cook covered until the semiya is well cooked..
3. Cool the cooked semiya by spreading on a plate..
4. In a pre heated pan with oil add in Chopped paneer and fry until brown. keep this aside.
5. In the same  pan, add in  oil and pop in the mustard seeds and allow it to splutter..
6. To the pan add in ginger garlic paste and garam masala.
7. Grind tomatoes& green chilli  in a blender and pour this mixture  in the pan  and let it cook covered for about 3 minutes..
8. Grind sweet corn into a smooth paste and add in the gravy and cooked covered for about 3 mins..
9. You can add water to adjust the consistency.
10. Pop in the fry paneer and mix..
11. Now mix in gravy to the cooled semiya and blend well..
12. Tomato-sweetcorn semiya with paneer is now ready to serve.

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