How to Prepare Quick Tex's Easy Pickled Red Onions 🍲

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We hope you got insight from reading it, now let's go back to tex's easy pickled red onions 🍲 recipe. To make tex's easy pickled red onions 🍲 you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tex's Easy Pickled Red Onions 🍲:

1. Get 1 of red onion.
2. Use of as required red wine vinegar 🍷.
3. Get 4 of black peppercorns.
4. You need 4 of allspice berries.
5. You need 1/2 teaspoon of sugar.
6. Provide 1/2 teaspoon of salt.

Instructions to make Tex's Easy Pickled Red Onions 🍲:

1. Pour about ¼ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
2. Cut the onion into 6mm (approx. ¼ inch) slices.
3. .
4. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
5. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
6. The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
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