How to Prepare Any-night-of-the-week Fried Korean Dried Pollack

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Before you jump to Fried Korean Dried Pollack recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Put together a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, on top of elevating your mood, can be a super protein source.

So you see, you don't need junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to fried korean dried pollack recipe. To make fried korean dried pollack you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Fried Korean Dried Pollack:

1. Get 1 handful of dried pollack.
2. You need of Some oil for deep fry (about 2 cups).
3. Use 1 TBS of mayonnaise.
4. You need 1/2 TBS of vinegar.
5. Prepare 1/2 TBS of sugar.
6. Take of Some chopped green onion and some minced garlic.

Steps to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length..
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again..
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate..
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well..
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :).

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