Steps to Make Any-night-of-the-week Fried Snapper Roe
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Before you jump to Fried Snapper Roe recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to fried snapper roe recipe. To make fried snapper roe you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fried Snapper Roe:
- Provide 500 gram of snapper roe.
- Get 2 tbsp of lemon juice (or lime).
- Get 2 tsp of shallot paste.
- You need 2 tsp of garlic paste.
- Get 1/2 tsp of salt.
- Get 1/4 tsp of ground coriander.
- Prepare 1 of egg, whisked.
- You need of Oil for frying (maybe 1/4 cup since you don't need to deep-fry it).
Instructions to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe..
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well..
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well..
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry..
- Flip the roe occasionally until golden brown..
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