Recipe of Perfect Simple Poppy-Textured, Tasty Tarako and Carrots

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Before you jump to Simple Poppy-Textured, Tasty Tarako and Carrots recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to simple poppy-textured, tasty tarako and carrots recipe. To cook simple poppy-textured, tasty tarako and carrots you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Simple Poppy-Textured, Tasty Tarako and Carrots:

1. Take 1 tsp of Mirin.
2. Get 1 of Soy sauce.
3. Get 2 tsp of Sesame oil.
4. Take 1 of Tarako (salt-cured pollack or cod roe), large.
5. Get 1 of Carrot, large.

Instructions to make Simple Poppy-Textured, Tasty Tarako and Carrots:

1. Julienne the carrot. Remove the membrane from the tarako and separate the eggs..
2. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking..
3. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking..
4. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve..

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