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Simple Way to Make Perfect Vickys Eton Mess (Traditional Version)

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Vickys Eton Mess (Traditional Version)

Before you jump to Vickys Eton Mess (Traditional Version) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vickys eton mess (traditional version) recipe. To cook vickys eton mess (traditional version) you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Eton Mess (Traditional Version):

  1. Take 4 of meringues from my attached link.
  2. Prepare 500 grams of strawberries, hulled.
  3. You need 400 ml of double (heavy) cream or see my link below for whipped coconut cream which is what I use.

Instructions to make Vickys Eton Mess (Traditional Version):

  1. Puree half of the strawberries and chop the other half roughly.
  2. Whip up the cream, following the recipe below if using the dairy-free version https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
  3. Snap the meringues into pieces, reserving some pieces for garnish https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf.
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.

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